3. Limit high-fat foods
Tag the high-fat/high-calorie foods that are typically your favorites (our top five: cookies, candy, ice cream, potato chips, and fries) and gradually downshift. “If you’re eating six of these foods a week, try to go down to five,” says Dr. Lutes. Each week, drop another until you’re at no more than one or two; at the same time, add in a good-for-you choices like baby carrots, sautéed broccoli, oranges, and other fresh fruits and veggies.